Cultural Competency & Implicit Bias: How They Contribute to Medical Errors in Nutrition - Dietitian CPE Continuing Professional Education, Medical Errors, 2 CE Hours cbdm Identify and differentiate key adaptogenic

Identify and differentiate key adaptogenic herbs used in clinical nutrition

Registered (DTRs): Nutrition professionals who work with adult women and want to deepen their understanding of midlife metabolic shifts

Registered (DTRs): Nutrition professionals who want to deepen their ability to use food and targeted nutrient therapy to reduce inflammation

and resilience

Cultural Competency & Implicit Bias: How They Contribute to Medical Errors in Nutrition - Dietitian CPE Continuing Professional Education, Medical Errors, 2 CE Hours cbdm Identify and differentiate key adaptogenicApproved for 2 CPEUs in Health Equity and or Medical Errors (Florida) CPE Type: Online Course Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will strengthen their ability to recognize how cultural misunderstandings and unconscious biases can affect the quality and safety of nutrition care. Course