Shaw and Smith Sauvignon Blanc Wine Bar Cleaning The maximum temperature is 60°C

The maximum temperature is 60°C

Made from natural 3ply paper

vinyl gloves offer a cost-effective alternative to latex while providing an effective temporary barrier against biological contaminants

Featuring a nucleated base allows carbon dioxide to gradually release and create a long lasting beer head

Shaw and Smith Sauvignon Blanc Wine Bar Cleaning The maximum temperature is 60°CFirst vintage 1990 over 30 years of winemaking experience in the region. Founded by cousins Michael Hill Smith MW and Martin Shaw who are now supported by a wine obsessed crew of professionals. Making modern expressions of cool climate wines that reflect site and climate. There is concentration and texture on the mid palate with flavours of Tahitian lime, florals and a touch of nettle. Fresh, bright and expressive.