hotLOGIX HL8-5 Undercounter Heated Holding Cabinet, 1 Compartment, Solid Door, 10 Pan Capacity Food Bars & Buffets 24-inch left and right drainboards

24-inch left and right drainboards provide extra landing space for prep and ware handling

BK Resources 48-Inch Straight Soiled Dish Table with Pre-Rinse Sink

functional station

Removable plug-in heat / humidity module and lift-out interior components for fast

hotLOGIX HL8-5 Undercounter Heated Holding Cabinet, 1 Compartment, Solid Door, 10 Pan Capacity Food Bars & Buffets 24-inch left and right drainboardshotLOGIX HL8 5 Undercounter Heated Holding Cabinet, 1 Compartment, Solid Door, 10 Pan Capacity Insulated Stainless Steel, Digital Controls, Top Mounted Blower Heat Keep cooked foods hot and service ready in a compact undercounter cabinet with digital temperature control, even top mounted airflow, and capacity for up to 10 hotel pans. Holds up to (10) 12" x 20" steam table pans or (5) 18" x 26" sheet pans in a one compartment undercounter footprint.