Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged they are reusable

they are reusable

Bay leaves are commonly used as a herb to add flavor to various dishes

Produce of Hong Kong

Please choose by color

Living Lacto-Fermented Daikon Kimchee - 200g Sustainably Packaged they are reusableA tangy, crunchy, and living ferment that brings a dark red hue , a probiotic punch, and the perfect crisp bite to cut through rich, fatty foods. This isn't just a pickle; it's a boost of flavor and wellness for your gut! What Makes Our Ferment Special? Dark Red & Packed with Flavor We shred the whole daikon radish, skin on, and ferment it with authentic Korean gochugaru chilli flakes. This gives our kimchee its beautiful red color and that classic,