Green Apple Balsamic Vinegar but you are not sure

but you are not sure what flavors they would enjoy

We are beyond thrilled to reintroduce our early-harvest Aguilar Family Estate Picual

and floral with a sharp midpoint and soft

The delicate

Green Apple Balsamic Vinegar but you are not sureBursting with the tart acidity of granny smith apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. Made with Italian apple pure, white balsamic vinegar, and just a splash of barrel aged apple cider vinegar. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, its so versatile! Pairs well with Tuscan Herb, Lemon, or Toasted Sesame Oil.