Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon) peppers O-Med apple cider vinegar is

O-Med apple cider vinegar is made from the juice squeezed from perfectly ripe apples

this pate evokes seafood these flavors in a delicate manner

Each tin contains 6-8 pieces

which adds a tangy flavor to tinned seafood

Cabernet Sauvignon Vinegar (Vinagre de Cabernet Sauvignon) peppers O-Med apple cider vinegar isThis cabernet sauvignon vinegar has an intense deep purple color. With a 6 acidity it is smooth with a well rounded fruity flavor and hints of fine oak from one year of barrel aging. Acidity: 6 It is presented in a 250 ml bottle. This vinegar is produced using the Schtzenbach method, which is a slower process that imparts a balanced flavor that is not overwhelmed by acidity. The result is a full bodied vinegar with richer flavors.