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Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition (Classic Reprint) Health systems & services ated paeans to the beautyExcerpt from Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea Fowls, Ducks, and Geese, for Profit and Exhibition Although fowls are so commonly kept, the proportion to the population is still very small, and the number of those who rear and manage them profitably still smaller, chie? y because most people keep them without system or order, and have not given the slightest