Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:French Press Grind and how you would like

and how you would like your coffee beans to be delivered

post harvest production and compensation distribution directly to the local farming partners

or monthly)

Costa Rica

Decaf Colombia Huila (250g) - Coffee Cycle Roasting Style:French Press Grind and how you would likeProcessing: Sugarcane processed Tasting notes: mixed nuts, dark chocolate, and a hint of toasted wheat. Our current Decaffeinated offering: our Colombia Huila Decaf. Grown by a collection of smallholder farmers in the famed Huila region of Colombia, this coffee has been decaffeinated using the Ethly Acetate method, sometimes called Sugarcane process decaf. By combining Ethyl Alcohol and Acetic Acid (alcohol and vinegar), both derived from fermented