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Giffard Crème de Cacao Brown book Smooth and layered

$16.95

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Description

Smooth and layered

a balanced blend of 89

It is made on the Bonnington Estate using the estate's own aquifer water

Country of origin: Japan

Giffard Crème de Cacao Brown book Smooth and layeredA chocolate liqueur from Giffard in the Loire Valley, made from distillates of cocoa beans. Showing cocoa bean, coffee and dark chocolate over a little vanilla, creamy rather than syrupy and nicely balanced. A staple for a Brandy Alexander. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 25% 50cl France

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