Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed Rails 84-inch wide by 15-inch deep

84-inch wide by 15-inch deep footprint is ideal for large prep areas

000 BTU Total Pack maximum production into a compact footprint

1/2-inch polished steel griddle plate with raised sides delivers a durable flat cooking surface

Duke 132 Inch Wide Double-Deck Stainless Steel Table-Mount Overshelf for Work Tables

Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Speed Rails 84-inch wide by 15-inch deepSouthbend Platinum Double Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Bakery Depth, 5 Pan Capacity Per Compartment A high volume bakery convection oven built for dependable electric performance, with 5 pan per compartment capacity, independent doors, and rugged stainless steel construction. Double deck bakery convection oven designed for high volume production. 5 pan capacity per compartment with 11 rack