Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, and Double Convection Ovens Blast Chillers & Freezers and transporting food-service trays and

and transporting food-service trays and containers

Designed for the rigorous demands of K-12 foodservice

Enclosed 18/304 stainless steel base has front and side panels plus a fixed undershelf at the open rear

16-gauge 304 stainless steel construction helps stand up to daily commercial use

Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, and Double Convection Ovens Blast Chillers & Freezers and transporting food-service trays andUltimate 60 Inch Commercial Gas Restaurant Range with 4 Open Burners, 36 Inch Charbroiler, and Double Convection Ovens Backriser with Hi Shelf, Stainless Steel, 6 Inch Adjustable Legs This high output 60 inch gas range combines burners, a charbroiler, and double convection ovens in one versatile footprint for demanding commercial kitchens. Combines four open burners, a 36 inch charbroiler, and two convection ovens in one range. Non clog burners with