Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Pyromax Burners and Hybrid Electric Convection Oven clearance Stainless steel legs with adjustable

Stainless steel legs with adjustable side cross-bracing and bullet feet improve stability and leveling

and a pull-out crumb tray make cleaning easier

1323 lb/Day

Includes 4 louvered shelf mats

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 4 Pyromax Burners and Hybrid Electric Convection Oven clearance Stainless steel legs with adjustableSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 4 Pyromax Burners and Hybrid Electric Convection Oven Stainless Steel Construction, 22 1 2 Inch Flue Riser with Shelf, 160,000 BTU A compact 36 inch restaurant range that combines a powerful 4 burner gas top with an electric hybrid convection oven for versatile daily production. Four Pyromax open burners provide high output cooking power on the top. Electric hybrid convection oven base