Gold Label Smoked Salmon Beanies and a touch of lemon

and a touch of lemon juice

The results are ultra crispy

& oh-so chonky

It’s a tough read—especially if you’ve been giving yourself woke feminist gold stars—but that makes it all the more necessary

Gold Label Smoked Salmon Beanies and a touch of lemonBrined in extra virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand packed, and canned by fifth generation family run cannery on the central coast of Washington. Stir it in your favorite noodles, make a creamy dip, or make your own salmon tartine. Smoked in small batches over a mix of beech, maple, and birch wood, hand packed, and canned by fifth