Roband Chocolate Bain Marie, 1 x 1/2 size pan CHOC1A ALLP top and sides
$417.50
Description
top and sides
3 timers (30s
and monitored quickly using the digital control panel
helping to boost sales and increase revenue
Roband Chocolate Bain Marie, 1 x 1/2 size pan CHOC1A ALLP top and sidesDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. Comes with 1 x 1 2 size 150mm deep pan plus lid.
Shipping Notes
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- Standard Shipping : 3-10 business days
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