Navitas Safety - Health & Safety in Catering 2 ( HS002 ) as mandated by the law

as mandated by the law effective from 13th December 2014

Navitas Safety - Food and Hygiene Level 2 - Core Food Safety Training

managers will have the knowledge and skills to lead a team in a food business that handles or prepares food

members of the public

Navitas Safety - Health & Safety in Catering 2 ( HS002 ) as mandated by the lawNavitas Safety Health & Safety in Catering 2 Advanced Safety Training for Hospitality Businesses Navitas Safety Health & Safety Level 2 Course covers the main legal requirements and essential health and safety topics for a catering workplace. This course aims to ensure that all employees are aware of their own health and safety, as well as the safety of others, including members of the public, customers, and contractors. Upon completion, you will have