John Boos Pro-Bowl 3-Compartment 16-Gauge Stainless Steel Bakery Sink with Left Drainboard Reach-in Freezers and a gray epoxy antimicrobial

and a gray epoxy antimicrobial finish designed for commercial storage areas

Southbend S-Series 48-Inch Gas Restaurant Range with Thermostatic Griddle

120-inch infrared strip heater ideal for long serving lines and holding applications

Includes a drain outlet and clean-out caps for easier service and maintenance

John Boos Pro-Bowl 3-Compartment 16-Gauge Stainless Steel Bakery Sink with Left Drainboard Reach-in Freezers and a gray epoxy antimicrobialJohn Boos Pro Bowl 3 Compartment 16 Gauge Stainless Steel Bakery Sink with Left Drainboard 84 3 16" W x 33 1 2" D overall 12" deep bowls 10" boxed backsplash Built for busy dishrooms and prep areas, this 3 compartment sink combines a left drainboard, deep bowls, and durable stainless steel construction for efficient, long lasting performance. Three 20" x 28" x 12" deep compartments support wash, rinse, and sanitize workflows. 20" left hand drainboard