Blodgett DFG-200-ES Base Gas Convection Oven, Single-Deck, Full-Size Bakery Depth, 5-Pan Capacity Dough Dividers & Rounders adjustable stainless steel bullet feet

adjustable stainless steel bullet feet

Built from 20 gauge T-304 stainless steel for durability and corrosion resistance

4-inch backsplash helps contain splashes and protect the work area

Compact footprint fits busy countertop condiment stations

Blodgett DFG-200-ES Base Gas Convection Oven, Single-Deck, Full-Size Bakery Depth, 5-Pan Capacity Dough Dividers & Rounders adjustable stainless steel bullet feetBlodgett DFG 200 ES Base Gas Convection Oven, Single Deck, Full Size Bakery Depth, 5 Pan Capacity Artisan Touchscreen Controls, 50,000 BTU, Stainless Steel Exterior A bakery depth gas convection oven built for high volume baking, with touchscreen control, dual pane glass doors, and 5 pan capacity per compartment. Single deck, bakery depth oven accepts five 18" x 26" pans per compartment. Artisan touchscreen control with meat probe supports manual,