Ferment - A Guide to the Ancient Art of Culturing Foods 12157 Dimensions: 5 x 2

Dimensions: 5 x 2

our new Viton models are light and convenient to use

Outer circumference 28cm

having the left side blade on top

Ferment - A Guide to the Ancient Art of Culturing Foods 12157 Dimensions: 5 x 2The only guide you need to making fermented foods and drinks by a pioneer of the whole food movement What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.