Vollrath 5-Pan Electric Top-Mount Bain Marie Drop-In Hot Well Meat Processing Equipment Parts corrosion-resistant modular shelf panel with

corrosion-resistant modular shelf panel with removable vented polymer inserts (dishwasher-safe to 212°F) and 20‑micron anodized aluminum construction for foodservice environments

Gentle dry heat prevents scorching of delicate foods like rice and mashed potatoes

32" wide x 15" front-to-back x 10" deep bin liner offers practical ice storage

Only installed in tables 30" wide or wider

Vollrath 5-Pan Electric Top-Mount Bain Marie Drop-In Hot Well Meat Processing Equipment Parts corrosion-resistant modular shelf panel withVollrath 5 Pan Electric Top Mount Bain Marie Drop In Hot Well Wet Operation, Thermostatic Control, 208V This fully insulated drop in hot well keeps five full size pans hot with gentle wet heat and flexible thermostatic control. Holds five full size 12 x 20 inch pans for high volume serving lines. Wet bain marie operation provides gentle steam heat for safe food holding. Thermostatic control can be mounted on the unit or remotely with the 48 inch