Roulot, Meursault Porusot Vintage:2011 Dried black cherries and a

Dried black cherries and a cocoa dusting complicate dark depths of ashen stone and savory herbs as the 2019 Rosso di Montalcino smolders up from the glass

(100% stems)

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A rather tight

Roulot, Meursault Porusot Vintage:2011 Dried black cherries and a(the third vintage from a . 24 ha plot of vines planted in 1945; Roulot doesnt tend the vines but will beginning in 2007; he presently receives one third of the crop. Note, Porusot is a variation on the more typical usage of Poruzot). In contrast to the usual green fruit aromas that I typically find in Poruzots, here the fresh and expressive aromas run rather to citrus and spiced pear nuanced with hints of earth and herb that can also be found on the