Santoku Blade | Damascus Japanese Knife for Slicing & Chopping steak ideal for both professional chefs

ideal for both professional chefs and serious home cooks

The serrated edge glides effortlessly through bread crusts

Handle Material: Olive Wood

sealed surface resists stains and odors

Santoku Blade | Damascus Japanese Knife for Slicing & Chopping steak ideal for both professional chefsThe Santoku blade is one of the most versatile blade styles in the kitchen. Known for its balanced shape, flatter cutting edge, and easy control, a Santoku knife is designed for clean slicing, precise chopping, smooth dicing, and fine mincing. It gives home cooks and kitchen enthusiasts a dependable everyday knife that feels fast, sharp, and comfortable on the cutting board. Unlike a traditional Western chef knife, the Santoku blade is often shorter