Tinned Fish Candle - Olive Oil and Sea Salt NZ IPA Established in 1952

Established in 1952

This non-carbonated potion – similar to a dry white or great aperitivo – tastes of burnt floral cirtus with a tart edge and glimmers of salinity and sweeetness

a great entry level bourbon from an historical distillery

gentian root and a host of dry Italian pantry herbs

Tinned Fish Candle - Olive Oil and Sea Salt NZ IPA Established in 1952Our new obsession: Tinned Fish candles. Hand poured soy candles that mimic sardine cans; what more could you want? Handcrafted in small batches by Dasha Lebedev in Atlanta, this extraordinary eco friendly candle is a work of art from the outer packaging to the inner candle. Encased in a whimsical tin, 'Olive Oil and Sea Salt' encapsulates the aroma of the sea side. The olive oil coloured, sardine shaped candle inside is hand poured with premium soy