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原味牛肉乾 掛耳咖啡 保存方法:置於陰涼處避免陽光直射,開封後盡快食用完畢

$78.00

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保存方法:置於陰涼處避免陽光直射,開封後盡快食用完畢

簡易的濾泡包設計,可冷萃、可熱泡,同時咖啡粉增量 50%,讓你大量製作更方便噢!

中味:木質沉穩香味

烘焙度: 中焙

原味牛肉乾 掛耳咖啡 保存方法:置於陰涼處避免陽光直射,開封後盡快食用完畢: : 170 g : : ()()()(E621) (E250) (E110)

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