Wild Fig & Vanilla Conserve - Ogilvie & Co 325g birds It is also fantastic mixed

It is also fantastic mixed with sour cream as a dip for a vegetable crudities

cream cheese & dill (GF

Tony Wensley's love of producing Traditional British foods began over twenty years ago as bakers in the famous market town of Melton Mowbray

extra virgin olive oil & fresh rosemary

Wild Fig & Vanilla Conserve - Ogilvie & Co 325g birds It is also fantastic mixedPlump, juicy figs cooked slowly with sugar and vanilla to make this delightful conserve that is unbelievable on freshly baked brioche or scones, accompanied by dollops of whipped cream. Combined with mascarpone cheese in warm crepes or even as a glaze on a fruit and nut flan as a perfect dessert. GLUTEN FREE 325g