Beef Chuck Steak Roast Simply season the leg with

Simply season the leg with a blend of aromatic herbs

smoky flavour

baste the fillet with a garlic and herb butter or a rich marinade before cooking

This will tenderise the meat and infuse it with delicious flavour

Beef Chuck Steak Roast Simply season the leg with500g. Best suited for slow cooking methods, such as stewing or braising, our Chuck Steak transforms into a delectable dish that's perfect for warming up on cold nights or impressing guests with its robust flavour. Simply season the steak with your favourite herbs and spices, then cook it low and slow until it becomes fork tender and infused with the rich flavours of the braising liquid. For optimal results, sear the Chuck Steak on both sides to lock