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Liquore di China (Cinchona Liqueur), Antica Distilleria Quaglia p__adanti Blood orange peel

$38.75

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Description

Blood orange peel

The wine is fermented in stainless steel tank for around 20 days and then transferred to Slavonian oak casks to mature for 4 years

boasting orchard fruit flavours such as peach and apple

Unlike most Prosecco wines

Liquore di China (Cinchona Liqueur), Antica Distilleria Quaglia p__adanti Blood orange peel

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