Cold-Smoking & Salt-Curing Meat, Fish, & Game FALCON Packed with info on the

Packed with info on the latest gear

You'll also discover locals' tips on fly fishing and bait fishing

Sheet Size = 69

The maps are general

Cold-Smoking & Salt-Curing Meat, Fish, & Game FALCON Packed with info on theBy: A. D. Livingston With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and gameadapting today's materials to yesterday's traditional methods. As he writes, you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and