Black Salt Dry Fruits fry approximately a teaspoonful of

fry approximately a teaspoonful of Ratan Jot in 2-3 tablespoons of warm oil (ghee is a better option for superior flavour)

poisonous bites

our products meet the most stringent food safety norms

It is believed that the extracts from this root help in increasing semen count

Black Salt Dry Fruits fry approximately a teaspoonful ofKala Namak or black salt is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, all kind of fruits, raitas and many other savoury snacks. Chaat masala, the famous Indian spice blend, gets its characteristic aroma. from black salt. Adding kala namak to a dish gives it a very different flavour than if regular salt were used. In appearance this mineral is brownish pink to dark violet in crystal form, and light pink when ground