EFI Premier CCB-52VCP 52" 2-Drawer Refrigerated Chef Base - 4.1 Cu. Ft. mug Add flavor and heat to

Add flavor and heat to food

The unit features a dedicated 1 L steam boiler and a thermoblock heating system to provide rapid recovery times between drinks

The single door design allows staff to separate ingredients and quickly access what they need during a busy service

The simple handle adjustments allow for exact uniform dough thickness and the spring loaded scrapers are easily removed for easy cleaning

EFI Premier CCB-52VCP 52" 2-Drawer Refrigerated Chef Base - 4.1 Cu. Ft. mug Add flavor and heat toProvides 6 pan capacity across 2 gravity fed, self closing drawers 2 stainless steel drawer slides and 4" casters for easy repositioning Temperatures between 0C and 4C (33F 40F) with a digital controller Stainless steel exterior with a clear coated aluminum liner Bluetooth & Wi Fi connectivity readiness for EFI Cold Connect monitoring (extra charge applies) Operates with environmentally friendly R290 hydrocarbon refrigerant Description The EFI CCB