Saint Cosme, Gigondas Poste Vintage:2018 The wine is savory in
$565.00
Description
The wine is savory in the mouth
juniper and bresaola
The equally pure
It was aged for 20 months in wood and comes in with 102 grams of residual sugar
Saint Cosme, Gigondas Poste Vintage:2018 The wine is savory inPacked, with a core of steeped plum, boysenberry and blackberry confiture flavors layered nicely with violet, anise and applewood notes. Dense but vibrant throughout, with a bundle of energetic grip on the finish that melds nicely with the fruit. Deeply buried minerality lurks at the very end. This should be long lived. Best from 2022 through 2036. 120 cases made, 20 cases imported. JM
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