Rippa Dorii Tempranillo Roble book this bitter-sweet liqueur is made

this bitter-sweet liqueur is made from aged grappa and infused with a blend of root herbs including thyme (Thymus Vulgaris)

showing ripe red peach over a soft sweetness

showing fresh pink grapefruit over a gentle bitterness

A warming after-dinner grappa

Rippa Dorii Tempranillo Roble book this bitter-sweet liqueur is madeA Ribera del Duero red that punches above its price, made from 100% Tinta del Pas (Tempranillo). Roble means a short spell in oak, giving balanced tannins and a smooth, easy character. Fruit driven and smooth, showing fresh dark cherry and plum over subtle floral and spice notes, with firm tannins and a lasting finish. A natural partner for rich pasta such as lasagne or bolognese, or ribs and burgers. Country Spain Region Ribera del Duero Grape(s)