Tequila Chamucos Extra Anejo Sip Whiskey smoky taste of the cooked

smoky taste of the cooked maguey is softened on the palate by the delicate tinge of vanilla and caramel

all sourced from the iconic WhistlePig Farm in Vermont

organic rum made in the heart of the Belizean rainforest using all-natural ingredients

MASTER DISTILLER'S NOTES: There are times when I desire a very pristine cocktail

Tequila Chamucos Extra Anejo Sip Whiskey smoky taste of the cookedCask Strength 88. 8 proof Chamucos Extra Aejo its a wonderful marriage of carefully selected 3 year old, an incredible 4 year old and a gorgeous 5 year old. It carries an exquisite balance of toasted oak, sweet vanilla and butterscotch, with fruit and spice, shaping its refined character delivering layers of flavors all the way through to the back of the palate.