Econo 12-Inch x 30-Inch Stainless Steel Equipment Stand with Galvanized Undershelf 1-compartment Sinks Catering kitchens and commissaries seeking

Catering kitchens and commissaries seeking extra dry storage beneath the range

backsplash-mounted faucet included

Crushed Ice Per Hour

This square undermount cold shelf keeps food in the chill zone while giving you the flexibility of a remote refrigeration setup

Econo 12-Inch x 30-Inch Stainless Steel Equipment Stand with Galvanized Undershelf 1-compartment Sinks Catering kitchens and commissaries seekingEcono 12 Inch x 30 Inch Stainless Steel Equipment Stand with Galvanized Undershelf 18 Gauge Top, Adjustable Bullet Feet, NSF Listed A compact, NSF listed equipment stand with a stainless steel top, galvanized base, and adjustable leveling feet for dependable support in tight prep spaces. 18 gauge stainless steel top with upturned sides and rear helps contain items during prep. Galvanized undershelf and legs create a sturdy open base design with added