Guava - Egyptian Long Neck mango considered one of the best

considered one of the best commercially grown for its long shelf life and tolerance of handling during transportation with little or no bruising or degradation

high flesh/seed ratio and very sweet flavour

open forest and rainforest margin terrains in NSW and QLD

Grafted kaffir lime trees approx 50-60cms high

Guava - Egyptian Long Neck mango considered one of the bestEgyptian guavas are edible raw and release an aromatic, musky odor when ripe. The flesh has a mild, sweet, floral, and subtly fruity taste with subtly tangy and tart nuances. Eat neat out of hand, like an apple, or slice into smaller pieces. The seeds can be eaten but are hard so some people choose to discard them. Usually eaten fresh out of hand or used to make juice. The Egyptian guava are ready to eat once they are cream to light yellow in colour