Roband Chocolate Bain Marie 1/2 size, pan not included CHOC1 cdp 1/1 gastronorm sizing allows for
$386.50
Description
1/1 gastronorm sizing allows for use within most commercial ovens and fridges
Blade diameter: 250mm
BrushlessOutput: 50-350Kg/Hr
• Tall stainless steel splash back
Roband Chocolate Bain Marie 1/2 size, pan not included CHOC1 cdp 1/1 gastronorm sizing allows forDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. 1 x 1 2 size, pan not included.
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