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Roband Chocolate Bain Marie 1/2 size, pan not included CHOC1 cdp 1/1 gastronorm sizing allows for

$386.50

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Description

1/1 gastronorm sizing allows for use within most commercial ovens and fridges

Blade diameter: 250mm

BrushlessOutput: 50-350Kg/Hr

• Tall stainless steel splash back

Roband Chocolate Bain Marie 1/2 size, pan not included CHOC1 cdp 1/1 gastronorm sizing allows forDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. 1 x 1 2 size, pan not included.

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