Stock fish Sizes:Big • Enjoyed by both children

• Enjoyed by both children and adults

Hulled seeds of the African melon and a staple in Nigerian cuisine

often including shrimp and beef

each sip offers a rejuvenating experience that revitalizes and refreshes

Stock fish Sizes:Big • Enjoyed by both childrenStock Fish (Okporoko) is a traditional dried cod widely used in African cuisine. It provides a rich, distinctive flavor and chewy texture to soups, stews, and sauces. Benefits: Rich source of protein Adds authentic taste to Nigerian dishes Long lasting when stored properly Suitable for a variety of soups How to Use: Soak until softened, clean thoroughly, and cook with soups or stews. Storage: Store in a cool, dry place away from moisture