Victorinox Fibrox 5" Narrow Stiff Boning Knife - 5.6403.12 WNKFP-180 The innovative curved bolster design

The innovative curved bolster design on the ZWILLING Pro 7" Filleting Knife supports the professional pinch grip with the thumb and first finger on the blade giving you a safer

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Convenient External Temperature Display That Alerts If The Temperature Gets Too High or Low

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Victorinox Fibrox 5" Narrow Stiff Boning Knife - 5.6403.12 WNKFP-180 The innovative curved bolster designStainless steel, narrow stiff blade Slip resistant, Fibrox handle for superior control Perfect for deboning meat, poultry, and fish Victorinox lasts up to 60% longer than typical knives This Victorinox 40510 5" narrow stiff boning knife will provide incredibly lean, properly portioned cuts of red meat, fish, and poultry. Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high quality must have that's razor