Taylor and Smith - Hanky Panky 100ml Chilli "Reviving the lost art of

"Reviving the lost art of marrying the finest whiskeys

Some 60% of the volume is from fruit traditionally pressed off to make a white wine (over one-third of this component was reserve wines that had been aged in barrels)

but also so you don't have to turn the jug to face you when pouring

roasted New Zealand hazelnuts

Taylor and Smith - Hanky Panky 100ml Chilli "Reviving the lost art ofA bitter sweet gin martini. Serve chilled with a twist of orange rind twist so the oils of the rind go onto the surface of the drink. This is a collab between Hobart's Taylor & Smith and Dier Makr, with the aim of making best cocktails you can put in a bottle. The BEST.