The Herbalist - Yaso Gin latta_vino_masterclass From Michelin-starred restaurants to redefining

From Michelin-starred restaurants to redefining farm-to-table living in her rustic Huon Valley farmhouse

they were both working full time in some of the largest biodynamic estates in Burgundy such as those of Pierre Morey

The 2022 is comprised of 45% Vermentino

native finger lime and lemon myrtle

The Herbalist - Yaso Gin latta_vino_masterclass From Michelin-starred restaurants to redefiningTHE HERBALIST YASO GIN has undergone a complete change in production methods. The first major change is in the distillation process. Using a large distillation machine at the distillery, the temperature is gradually raised and carefully distilled over time to create a highly aromatic gin without sacrificing the flavors of the botanicals. The 20 botanicals that give the gin its aroma are carefully selected and distilled in seven parts. The distillation