Jean Fournier, Marsannay Clos Roy Rouge other_regions Spontaneous fermentation in oak with

Spontaneous fermentation in oak with 30 days of skin contact

The sleeker though less voluminous and rich medium weight flavors compensate by having more minerality and delineation on the lingering finish where a hint of bitter cherry arises

There is a lovely sense of underlying tension to the very finely detailed flavors that exude a discreet minerality onto the dry

the mouthfeel offers considerable weight

Jean Fournier, Marsannay Clos Roy Rouge other_regions Spontaneous fermentation in oak withA discreet touch of wood is present on the ultra fresh nose of plum, dark cherry and earth that also displays vague hint of just ground coffee. There is a bit more volume to the sleeker and denser flavors that possess more power and a pungent minerality, if not the same finesse, on the sneaky long finale.