Mitsuba Micro Root Varieties spicy flavor with green leaves

spicy flavor with green leaves and white stems

Feathery bronzed-colored leaves and stems with a mild sweet fennel flavor

Beautifully

yet distinctive flavors of chicory

Mitsuba Micro Root Varieties spicy flavor with green leavesThis native Japanese herb is called Japanese hornwort or Japanese wild parsley. It is a popular traditional vegetable, dento yasai, of Japan. This microgreen has trefoil leaves that are aromatic and delicate. If an Item that you would like to purchase is not in stock or you would like to purchase 3 or more units of a certain variety, please contact us and allow us between 14 45 days advance notice to fulfill your custom order.