Cloudy Bay Sauvignon Blanc Party Food with vibrant acidity and a

with vibrant acidity and a lively minerality

At Domaine Paul Doucet & Fils

it’s a serious Shiraz that offers both depth and drinkability

including traditional juniper berries and locally sourced ingredients

Cloudy Bay Sauvignon Blanc Party Food with vibrant acidity and aThe legend of Cloudy Bay is that winemaker Kevin Judd as landing by plane into the south island of New Zealand and saw a beautiful panorama from his window. The bay below and the rising mist left an impression on him as he went to consider the possibility of growing grapes in this region and when he realised the potential quality, he landed firmly on the label of what has become one of the most loved wine in the world. The grapes originally came from