Condesa London Extra Dry Gin Sip Whiskey fermenting and distilling practices

fermenting and distilling practices

marrying mountain tradition with modern creativity

They acquire their riches not with gold

Taste: Cooked agave

Condesa London Extra Dry Gin Sip Whiskey fermenting and distilling practicesMexico City Extra Dry Gin. Formulated to celebrate Mexicos abundant flora and the traditional curandera ceremonies they are used in. Herbs to cleanse negative energy. Flowers to attract love. Resins to expand consciousness. Infused with palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel and orange peel. Clasica elevates classic cocktails and those with fresh profiles through its