Southbend Platinum Single-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors, 90,000 BTU Tortilla Grills & Skillets 120" W x 12" D

120" W x 12" D wall-mounted shelf for commercial storage and prep areas

and two space saver ovens in one durable stainless steel footprint

Alto-Shaam CS-200 Countertop Hot Food Holding Carving Station with Heated Base

Automatic slice control supports repeatable results with selectable speed and stroke settings

Southbend Platinum Single-Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors, 90,000 BTU Tortilla Grills & Skillets 120" W x 12" DSouthbend Platinum Single Deck Gas Convection Oven, Bakery Depth, Touch Controls, Dependent Doors, 90,000 BTU 5 Pan Capacity, Floor Model with Legs Built for high volume baking, this bakery depth gas convection oven combines 90,000 BTU performance, touch controls, and dependent doors in a durable commercial design. 90,000 BTU gas output delivers strong heat recovery and consistent baking performance. Bakery depth, single deck design is ideal for