Namibian Crab | Sections | Wild-Caught | 500g Cape Town Keep frozen at -18ºC until

Keep frozen at -18ºC until ready to use

Season simply with salt

partially cooked Alaskan King Crab sections

Bake at 200°C for 8–10 mins with olive oil and seasoning

Namibian Crab | Sections | Wild-Caught | 500g Cape Town Keep frozen at -18ºC untilKnown for their sweet, succulent flavour, our Namibian Crab sections are great for any occasion. Key Features: 500g of wild caught crab sections (roughly 3 clusters per bag) Sustainably harvested during peak season for optimal freshness Versatile and easy to prepare for a range of delicious dishes Cooking Instructions: Steam or boil for 45 mins until heated through, or grill for added smoky flavour. Serve with melted butter and lemon, or use in