Caroline Morey, Chassagne Montrachet Chambrees other_regions pear and lemon rind suffused

pear and lemon rind suffused nose

30% new oak)

Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak

An airy and elegant nose offers up cool and smoky aromas of essence of pear and an assortment of citrus elements

Caroline Morey, Chassagne Montrachet Chambrees other_regions pear and lemon rind suffused(from Le Chne, Les Masures and La Bergerie). Reticent aromas are comprised by notes of white flowers, orchard fruit and subtle application of wood. There is a bit more weight and volume to the vibrant and sappy middle weight flavors that possess slightly better depth and persistence. This is a very good Chassagne villages and worth checking out.