By Farr - 2025 Farr Rising Gamay variety_Viognier His dry white vermouth crafted

His dry white vermouth crafted with 36 different spices

Born in Turin in 1786

Crafted with organic cacao beans

Thanks to its refreshing and herbal bittersweet features and its moderate abv (16

By Farr - 2025 Farr Rising Gamay variety_Viognier His dry white vermouth craftedThe gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate coloured soil at the other. The first fruit was picked during the 2014 vintage. The grapes are hand picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for