BUTTER CHICKEN SEASONING 450 G (15.9 oz) Seafood Unlike many brownie mixes on

Unlike many brownie mixes on the market made with rice flours and cornstarch

sandwiches

tangy & savoury

Sprinkle over roasted vegetables like brussels sprouts

BUTTER CHICKEN SEASONING 450 G (15.9 oz) Seafood Unlike many brownie mixes onI'm your multi layered one step seasoning to experience a full flavoured Butter Chicken or Makhan Murg! Be cautious about who gets to taste it, because you may be unintentionally poaching customers from that restaurant you used to visit! 1. In a large bottom pot, melt a generous amount of butter over medium heat. Add seasoned diced chicken and cook until browned on all sides. 2. Add 1 2 tbsp tomato paste, more Butter Chicken seasoning and some chicken