RATIONAL UG I Mobile Open-Base Low Oven Stand for Combi-Duo SCC 61/CMP 61 Meat Tenderizers & Steak Weights Designed for left-to-right soiled ware

Designed for left-to-right soiled ware flow in commercial dish areas

Safety and continuous run switch supports controlled operation during use

A compact half-size gas convection oven base that combines Dual Flow heat

Includes a fixed intermediate shelf for added storage separation

RATIONAL UG I Mobile Open-Base Low Oven Stand for Combi-Duo SCC 61/CMP 61 Meat Tenderizers & Steak Weights Designed for left-to-right soiled wareRATIONAL UG I Mobile Open Base Low Oven Stand for Combi Duo SCC 61 CMP 61 All Sides Open, Stainless Steel, 8 1 4 Inches High Give your Combi Duo setup a stable, mobile, open access base that adds working height without blocking cleaning or service access. Designed for Combi Duo type SCC 61 CMP 61 installations. Mobile base with 4 tandem steering casters; 2 include brakes. Open on all sides with no intermediate bottom for easy access. Built from CNS 1.