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Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base Commercial Slicer Built for trimming tasks

$8720.50

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Built for trimming tasks

capacity with a louvered polypropylene mat and MICROGARD antibacterial protection

easy-clean design

48 x 30 inch chef table with a flat stainless steel top and enclosed cabinet base

Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base Commercial Slicer Built for trimming tasksUltimate 60 Inch Gas Restaurant Range with 5 Burners, 24 Inch Raised Griddle Broiler, Convection Oven, and Cabinet Base Stainless Steel Front and Sides, Standing Pilot, 244,500 BTU This 60 inch gas range packs burners, a griddle broiler, and a convection oven into one heavy duty workstation for busy commercial kitchens. Combines five top burners, a 24 inch raised griddle broiler, a convection oven, and a cabinet base in one 60 inch range. Three front

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